On Tuesday, April 7, another tasty three-course meal is waiting for you.
You start with thinly sliced roasted veal ribeye with piccalilli cream, croutons and sun-dried tomato. This is followed by a warm mushroom truffle soup.
For the main course, we serve a beef tenderloin skewer with teriyaki, stir-fried vegetables and sweet potato fries.
👉 €21.50 per person